From the Bog and the Bay Feast
Chopped Canada chef Roary MacPhearson, chef Denise King and their team bring their culinary talents to Georgie’s Restaurant in Twillingate.
This multi-course dinner will include the freshest and the best from the bog and the bay. And the party does not end there! Dinner is followed by a show with Mike Sixonate and the group Carlyle at Captains’ Pub (all included with dinner). The show starts at 9 pm.
Cost: $60 + HST pp (gratuity included)